Tony's Liguria-Style pesto is versatile – and one of the ways we love it is as a sandwich spread! Tony's Portofino Pesto Panini is a fast & easy take on an Italian sub.

1) Slice your baguette lengthwise and cut to desired panini length.

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2) Place a generous portion of Prosciutto and slices of fresh Mozzarella on the open faced bread.

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3) Bake at 350F until the Mozzarella begins to melt.

4) Remove from oven and top with fresh sliced tomato, sweet red roasted peppers, and Tony D’s Liguria pesto.
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5) Sprinkle a pinch of oregano and drizzle extra virgin olive oil.

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Mangiamo!

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